I had the opportunity to attend the grand opening of The Bibo last night and be the first to sample the pizza`s fresh from the wood burning oven. (More on the pizza coming up!) Located at 1835 West 4th Street, across the street from competing restaurant Trattoria, Bibo`s platform is to bring real Italian food to Vancouver.
The BiBo Restaurant is owned by two passionate Italians, friends Lorenzo Bottazzi and Andrea Bini. Lorenzo and Andrea are promising a true Italian experience with many ingredients from Italy directly. The BiBo’s master pizza maker, Salvatore, trained for four years by one of the most highly experienced and prestigious pizza maker in Naples, Italy, home of the pizza. The 4 years paid off. The pizza is sensational and at $12 a pie, I believe it is a price Kits folk can swallow. Bad pun intended!
The Bibo Restaurant features a large, wood oven and has 3 main areas including the main restaurant, a stylish bar and a relaxing lounge.
The menu will include pizza and pasta dishes made from a selection of quality Italian cheeses, meats and olive oils with a range of carefully selected wines to match.
The first of many antipasto`s to choose from
The much talked about pizza`s fresh out of the oven
They take their olive oil VERY seriously
For further information including full menu, full vision of Bibo and contact details please visit the restaurants website.
Last modified: October 14, 2020
Delish! I was there too and it was incredible. Definitely want to go back for the full show one evening soon.
Looks delicious!! Can’t wait to try it!!
Yes it’s a fine place run by friendly people who’ve done their homework-and hired some great Staff.
Did I mention the food is delicious?