Whether you forgot Father’s Day or you just love spot prawns, check out Maenam‘s “Spot Prawn Feast with Cocktails” today, June 20, which celebrates the end of spot prawn season. Angus An, the superstar chef at this Thai hotspot, is whipping up five spot prawn dishes served family style over two courses. Ben De Champlain is doing the cocktail pairings.
Seating for the 6pm event is limited. Tickets are priced at $75 per person. Buy here.
The menu:
STARTERS
Grilled spot prawn satay “Satah goong” Marinated with tumeric, coriander seeds, served with peanut sauce and cucumber relish.
Cocktail pairing: Gin, nahm jim, tomato, citrus, prawn essence, chili salt
Hot and sour soup of spot prawns “Dom yum goong”
Cocktail pairing: Vodka, ginger, coconut, lime leaf, lemongrass, ginger beer
MAINS
Grilled spot prawn salad “Plah goong” Served with lots of lemongrass and kaffir lime leaves, chilli jam dressing w/ fried shallots.
Cocktail pairing: Jasmine tea infused dry vermouth, cucumber, citrus, elder flower soda
Spot prawn stir fry “Pad goong prik thai” Black pepper crust, coriander and spring onions, salty and spicy.
Cocktail pairing: Akvavit, sudachi juice, lemongrass syrup, balinese long pepper, cilantro
Aromatic curry of spot prawns “Geng gari goong” One of the oldest styles of curries, subtle with lots of dried spices, rich with prawn flavours, confit potatoes and pearl onions.
Cocktail pairing: Tequila, citrus, fermented tea syrup, falernum, ginger rooibus soda
Last modified: June 20, 2020
