Still looking for Tuesday night plans? The Oakwood Canadian Bistro fuels romance this Valentine’s Day with a reasonably priced, Canadian-style menu for two ($60 per couple) crafted by Executive Chef Mike Robbins, a rising star in Vancouver’s culinary community.
With the ‘Day of Love’ on the horizon, the Oakwood welcomes guests to their casual neighbourhood room for a memorable night of down-to-earth Canadian fare, paired with expertly chosen wines and classic house crafted cocktails. Perfect for cozy dinners with your loved ones, the warm 85-seat bistro features a roaring fireplace and 16-seat communal table made from reclaimed fir, oak and cedar.
Menu
Appetizer
White wine, garlic and fennel sauteed mussels, grilled octopus, and rosemary loaf bread
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Palate Cleanse
Campari Vodka and orange juice ‘yolk’
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Entree
Seared striploin steak, lobster raviolis, cauliflower puree, sweet onion jam and red wine jus
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Dessert Duo
Crunchie bar vanilla custard and bumble berry pie
The Oakwood Canadian Bistro’s Valentine’s Day prix fixe menu is priced at $60 per couple. The regular dinner menu will also be available for those seeking a casual dining experience. For reservations please call 604-558-1965 or visit Theoakwood.ca.
Last modified: February 16, 2012
