T’was the night before Christmas and folks were hungry. Give the cook in your home time off before the big day and head over to Bistro Pastis to celebrate Nuit de Noel (Christmas Eve). On December 24, they’ll serve an elegant table d’hote dinner for reasonable, if not Scrooge-approved prices. Four courses are $65. Check out the tempting menu below: Reservations are essential: 604-731-5020 / http://www.bistropastis.com/reservations/
PASTIS CHRISTMAS EVE SET MENU DINNER
Lobster Bisque
Prawn Fritter, Cognac Cream
– or –
Oxtail and Foie Gras Terrine
Quince Chutney
– or –
Double Baked Roquefort Soufflé
Poached Pear, Hazelnut Vinaigrette
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Roasted California Seabass
Sunchoke Raviolo, R?gout Provençale, Tarragon Velouté
– or –
Sage and Mushroom Stuffed Veal Tenderloin
Lemon and Thyme Gnocchi, Root Vegetables, Veal Jus
– or –
Wellington Venison Loin
Wild Mushroom Duxelle, Roasted Salsifis,
Cranberry Compote, Wild Game Sauce
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Apple and Cranberry Tart
Pistachio Ice Cream
– or –
Baba au Rhum
Raisin Ice Cream
– or –
Chocolate Terrine
Mango Sorbet, Mint Crème Anglaise
$65.00
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Bistro Pastis, 2153 W 4th Ave., (604) 731.5020, www.bistropastis.com
Last modified: December 16, 2013
