Image: Bistro Pastis
With Canada Day behind us, award-winning restaurateur, John Blakeley, invites you to celebrate Bastille Day at Bistro Pastis. For 16 years running, Blakeley pays homage to his home country with a celebratory menu. On July 14 Bistro Pastis is offering a $55 three-course price fixe menu. There will be live entertainment with French chanteuse, Pepper Really, who will lead guests in the signing of the French national anthem, La Marseillaise. That night, guests may enter to win a five-course catered dinner at home, hosted by Blakeley himself.
Reservations are recommended, visit bistropastis.com or phone 604.731.5020. Menu below:
55.00 per person
Brandade de morue
Cod brandade, ovendried tomato, saffron aïoli
or
Salade Landaise
Smoked duck breast and chicken liver salad
or
Pissaladière
Caramelized onions tart, tomatoes, goat cheese and olives niçoise
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Coquille Saint Jacques sauce Nantua
Seared scallops, angel hair pasta, shellfish sauce
or
Cassoulet d’été Herbs
crusted duck confit cassoulet, summer bean and tomato rago?t
or
Navarin d’agneau
Braised lamb navarin, glazed carrots, fresh peas, fingerling potatoes
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Clafoutis aux cerises
Cherry Clafoutis, Lime Sorbet
or
Crêpes suzette
Crêpes suzette, vanilla ice cream, grand marnier sauce
or
Crème brulée à la noisette Hazelnut crème brulée
Over 16 years, Bistro Pastis has retained its relevance as one of Vancouver’s favorite French restaurants. Specializing in classic bistro fare, perfectly executed and accompanied by an extensive wine list, guests at Bistro Pastis bask in the gracious hospitality of Restaurant Hall of Famer, John Blakeley. Bistro Pastis is open every day for lunch and dinner (except Mondays) and brunch on weekends. Find Bistro Pastis at 2153 West 4th Avenue in Vancouver’s Kitsilano neighborhood, or online at BistroPastis.com. Follow @BistroPastisVan and like Bistro Pastis on Facebook.
Last modified: July 13, 2015
