Mission Kits is hosting a 24 Course Advent Calendar Dinner on Tuesday, December 5th.
The dinner is their 2nd installment of the 86’d Dinner Series. Chef Curtis Luk is inspired by every day of the advent calendar to create a special 24 course tasting menu.
The food at Mission is based on well-sourced ingredients prepared with impeccable technique. Top Chef Canada All Star Luk leads the charge.
There is focus on sustainability with a true nose-to-tail philosophy resulting in outstanding value for the quality and presentation. The core of Mission is a Pacific Northwest sharing plates menu truly focused on the bounty and history of our amazing region.
Doors open at 6pm with dinner starting at 6:30pm. Tickets are $135 per person and only 20 seats will be sold. Email eat@missionkits.ca to secure your spot.
Mission Kits, 2042 West 4th Avenue, 604-739-2042, missionkits.ca
Last modified: November 16, 2017
