Kitsilano legend Bishop’s Restaurant is hosting a six-course Cascadian tasting menu on Thursday, November 28th.
John Bishop and Executive Chef Kai Leitner are honouring our Cascadia region by conjuring up a six-course Cascadian tasting menu.
Bishop’s will be partnering with Ponderosa Mushrooms, Legend Haul and Blue Mountain Winery to bring guests a wild game and foraged feast dinner never to be forgotten. Each course will be expertly paired with a B.C. wine from the renowned Blue Mountain Winery.
Limited seating is available on Thursday, November 28th from 5:30pm to 9:30pm. Tickets are $125 a person or $175 with wine pairing.
Bishop’s, 2183 West 4th Avenue, 604-738-2025, bishopsonline.com
Last modified: November 15, 2019
