Sunday is grocery shopping day in my house, and it gets me thinking about seasonal produce. I’m taking inspiration from this Vancouver Sun article on local chefs making the most of BC sweet corn, plus recipes. Think corn and jalapeno soup, smoked corn fritters, corn pot de crème, ravioli with corn basil sauce and even a desserty corn cake.
Two of the chefs featured hail from Kits restaurants: Bishop’s Katie Huitson and Refuel’s Jane Cornborough.
Get the recipes here. I’d make a bad pun about a “cornucopia” of options, but the Sun has clumsy wordplay cornered. I mean covered…
Last modified: September 18, 2011
Mmmm. Those sound tasty. Will definitely have to try them out.