Beloved Kitsilano restaurant Annalena has clinched the top prize in Vancouver Magazine’s Restaurant Awards for the second consecutive year.
Since its inception in 2015, the restaurant has evolved from offering playful share plates to a sophisticated $144 tasting menu, a transformation that has captivated a dedicated fanbase.
Owners Jeff Parr and Michael Robbins have consistently raised the bar, focusing on teamwork and exceptional service, which includes a team of talented chefs highlighted on their website.
With only 32 seats, AnnaLena prioritizes quality and innovation, continually refreshing its menu to blend local flavors with unexpected ingredients like bagel butter.
AnnaLena also received Gold for Best Contemporary, Best West Coast and Best Kitsilano.
Last modified: May 8, 2024
